Sometimes it's hard to curb those cookie cravings, especially while trying to stay keto. We've paired up with some great friends to show you how to create a delicious home-baked cookie that is high in fiber and keeps you on track. Okara flour from Renewal Mills, a new 1-1 baking blend from Whole Earth, Bake Believe's keto friendly chocolate chips, vegan "butter" from Melt Organics and Karma Nuts' own Wrapped® sea salt cashews make baking keto a snap!
Our friend Carly from @beautifulbitesbycarly created this delicious recipe using our Jumbo Raw Cashews to make the ultimate nutty crust on crispy paneer fries. These are great as an appetizer or snack and would be a sure crowd-pleaser!
Our friend Athena (@athenaeats) created an amazing blondie recipe for us. She says it saw better than we can so we'll let her take it from here :) Let me tell you guys. This recipe was AMAZING! These were my first blondies and they turned out so thick and delicious. The right amount of cashews with a buttery flavor. When I make them again I’ll be adding more chocolate pieces to the top. If you like more chocolate definitely measure with your soul like @dadaeats says lol🤤