Credit to @nikki_booch
CRISPY AIR FRIED TOFU for the win 🙌🏼 is it wrong to want this for breakfast? If it is, I don’t want to be right. This meal took about 20 minutes from start to finish, and the only regret I have is that I don’t have more of it. It’s DANG GOOD 🤤
Salted chocolate cashew oatmeal cookies are soft and chewy, sweet, and salty, and have the perfect nutty crunch. Made healthier using real cashews, whole wheat flour, reduced sugar, and whole grain oats. Credit to Megan at Donut Worry, Be Healthy Read More
Walnuts get all the love in cookies, brownies, and blondies - but why can't our delicious crunchy cashews? We love how the nutty brown butter taste complements the creamy crunch of our Sea Salt Wrapped cashews and a blend of three chocolates. Be careful not to eat them all at once! Read More
We absolutely love new ways of making traditional, hearty dishes healthier plant-based ones, and are very proud of this swap! Instead of ground beef and hours of preparation, we've swapped soaked Karma Nuts Raw Jumbo Cashews and a one-pot prep for this cozy casserole.
Karma Nuts Raw Jumbo Cashews give this curry dish a decadent creaminess with a protein boost. Fully vegan and gluten-free, this recipe caters to a wide variety of diets yet is so delicious it's a hit with everyone!
Is there anything more satisfying than baking up a batch of delightful holiday cookies, and also knowing that they are full of fiber and antioxidants? We didn't think so either! We love how these cute little cookies pack a major nutritional punch with whole wheat flour and Karma Nuts Wrapped Cashews. So easy to bring along and get everything in a festive mood!