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    Cashew Stew with Tofu and Kale

    Cashew Stew with Tofu and Kale

    gluten free raw cashews Vegan
    We love a good hearty dish here at Karma and this savory, creamy, delicious stew is the perfect way to curl up on a crisp fall day. We love the healthy plant proteins from our cashews and tofu and, the fiber from leafy kale, and the zestiness you get from sriracha and garam masala. Serve it on a bed of rice, noodles, or on its own. 
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    Pumpkin Cashew Cranberry Cakies

    Pumpkin Cashew Cranberry Cakies

    cookies Wrapped Cashews

    We used seasonal pumpkin and dried cranberries coupled with our Karma Nuts Wrapped® Cashews to take these fluffy cakes/cookies to the next level. Call them whatever you like, just make sure to grab one before they're gone!

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    Broccoli Cashew Curry

    Broccoli Cashew Curry

    gluten free raw cashews Vegan
    If you haven't noticed, we love curry at the Karma Nuts office! We can't get enough of that savory blend of spices, from tangy turmeric to spicy cayenne pepper. Adding in Karma Nuts Raw Jumbo Cashews increases the healthy plant protein and ups the creamy factor - yum! 
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    Banana Blueberry Overnight Oats

    Banana Blueberry Overnight Oats

    gluten free Wrapped Cashews
    We used nutrition-rich Karma Nuts Wrapped cashews to top these banana and blueberry overnight oats off with a satisfying crunch. Here's to a great day!
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    Creamy Tomato Basil Soup

    Creamy Tomato Basil Soup

    gluten free paleo raw cashews Vegan

    This update on a tried-and-true classic tomato soup gives a huge nutritional boost with Karma Nuts Raw Jumbo Cashews, healthy veggies like cauliflower and carrots, and fresh basil. And it's vegan! Pair it with crackers, bread, or (our fav) a grilled cheese sandwich for a perfect cozy lunch!

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    Hearty Vegetable Bisque

    Hearty Vegetable Bisque

    gluten free paleo raw cashews Vegan
    Adding Karma Nuts Raw Jumbo Cashews delivers a creaminess and heartiness to this delicious healthy vegetable bisque. Pureed cauliflower, carrots, onions, garlic, peppers, and celery gives a traditional soup an elevated air, and it's so easy to make!
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