Karma Nuts Founder Ganesh Nair on Brand Builder!

Karma Nuts Founder Ganesh Nair on Brand Builder!

Can you turn a commodity into a brand? How do you take something familiar, and build a story around it? How do you make something old new again? Karma Nuts is doing exactly that. Founder Ganesh Nair has brought innovation and brand building to the common cashew.
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KARMA Wins Coveted NEXTY Award at 2016 Natural Products Expo West!!

KARMA Wins Coveted NEXTY Award at 2016 Natural Products Expo West!!

We’re What’s Next! 

KARMA NUTS Wins Coveted 2016 NEXTY Award 
For Best Snack Food at Natural Products Expo West and Introduces Five New Flavors and Two New Sizes.

 

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VegNews Magazine Selects KARMA WRAPPED Cashews as One of the Hottest Vegan Products!

VegNews Magazine VEGPICKS! 

"There's nothing like a handful of roasted, salty nuts to defeat a snack attack, which is why we're addicted to KARMA NUTS' WRAPPED Cashews. Dressed with just a hint of sea salt, these premium cashews are air roasted with the skin intact, leaving behind an extra layer of nutty flavor while packing a punch of antioxidants, magnesium, and zinc. And, like KARMA's other RAW and ROASTED Cashews, these nuts are Kosher, non-GMO, and gluten-free, making them the ideal shareable snack for your next get-together."

- VegNews Magazine, October 2016 Issue

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Karma Nuts is now Non-GMO Project Verified!

Karma Nuts is now Non-GMO Project Verified!

We are always pushing for ways to increase our product transparency, and believe in joining initiatives that increase customer trust and confidence. Therefore we decided to add our entire line of Wrapped, Roasted, and Raw Cashews Non-GMO Project program. 

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KARMA Receives BEST SNACK Designation from Eco Excellence Awards!

The Eco Excellence Awards has recognized KARMA Coconut Crunch Cashews as the BEST SNACK in the NUTRITION category for 2017!
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Gluten-Free Living Magazine goes nuts for

Gluten-Free Living Magazine goes nuts for "ultraflavorful" cashews from Karma!

KARMA IS NUTTY 

"We'll admit it: We're nuts for these ultraflavorful cashews from Karma. Roasted and left in their skins, they're more crunchy and savory than your average cashew. Stick with the plain or be bold and opt for flavors like lime, cinnamon or coconut."

-Gluten-Free Living Magazine, June 2016

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