Today's recipe comes from our friend @sravani.chinni.18062, who makes these delicious sweet 'n' salty delights for festive occasions - or just for a fun treat for the family!
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2 cups grated/shredded coconut
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2 cups jaggery
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2 tsp ghee
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Cardamom powder
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1/2 cup Karma Nuts Sea Salt Wrapped Cashews, chopped
Directions:
- In pan add 2 tsp ghee and heat until melted
- Sauté 2 cups of coconut and toast until it you smell a fragrant aroma
- In separate pan heat 2tsp water and add jaggery, cook it until 2 string consistency
- Sprinkle in a few dashes of cardamom powder, and chopped cashews
- Mix coconut and jaggery mixtures and cool
- Form dough into 1" balls and enjoy!
