Coconut Laddo

Today's recipe comes from our friend @sravani.chinni.18062, who makes these delicious sweet 'n' salty delights for festive occasions - or just for a fun treat for the family! 

• 2 cups grated/shredded coconut

• 2 cups jaggery

• 2 tsp ghee

• Cardamom powder

• 1/2 cup Karma Nuts Sea Salt Wrapped Cashews, chopped

Directions:

1. In pan add 2 tsp ghee and heat until melted
2. Sauté 2 cups of coconut and toast until it you smell a fragrant aroma
3. In separate pan heat 2tsp water and add jaggery, cook it until 2 string consistency
4. Sprinkle in a few dashes of cardamom powder, and chopped cashews
5. Mix coconut and jaggery mixtures and cool
6. Form dough into 1" balls and enjoy!