Our friend Junilayi from @rochester_to_mumbai created an amazingly delicious savory dish for us all to try out! She explains "I recently tried the cashews from Karma Nuts to make Shahi Mushroom. Shahi Mushroom is a dish rich in cashews and cream, its our variation of Shahi Mushroom for our vegan friends."

Credit to Jui Kulkarni / @whenchaitmet_biskit Juicing up breakfast is Jui's favorite hobby😄 She made creamy 'Green goodness' smoothie with spinach, cashews, apple and an over ripe banana. We love that she subbed avocado with Karma Nuts Raw Jumbo Cashews to get the thick creamy texture. Perfect for a warm spring day!

Credit to Jui Kulkarni / @whenchaitmet_biskit Energy bars are best for the mid afternoon hunger pangs. We usually have a stash of energy bars or energy balls at the side of my desk. These Cashew- Peanut bars are crunchy and so much more textured because of the ingredients in them. Jui made these energy bars in an Indian style chikki. Chikki is basically a fudgy bar made with dry fruits, nuts and peanuts. Great texture and great fun!

Credit to Jui Kulkarni / @whenchaitmet_biskit Fresh mangoes are our favorites! There is nothing that can beat the tart sweetness of India's favorite. Our friend Jui put together a beautiful recipe that celebrates this delicious fruit.