Fresh cherries are back in season and we can't wait to eat them! We love how the creaminess of cheesecake pairs with tart cherries and lightly salted crust. Plus when you use Karma Nuts Cashews and coconut for the crust it becomes a perfect gluten-free recipe that packs an extra nutritional punch!
This 6-ingredient chocolatey fudge is sure to satisfy your sweet tooth, and the sprinkle of Karma Nuts Cashews on top gives the sweet fudge a nice salty finish.
This dressing is our most versatile yet! Drizzle it on roasted vegetables, toss into your favorite salad, or use as a great party dip - it can do it all! The key to its creaminess comes for our Karma Nuts Raw Jumbo Cashews - no extra fats or oils, just an extra punch of protein.
Fresh blueberries are back in season, and we can't get enough of them!In this recipe, we've built a superfood powerhouse with Karma Nuts Wrapped Sea Salt Cashews, flax seeds, collagen powder, lacuma powder, blueberries and ripe bananas for that delicious creamy finish.
We've paired quinoa with our nutrition-packed Raw Jumbo Cashews, onions, peppers, and a dash of seasoning to give you the tastiest vegetarian burger you'll have this side of a portobello mushroom.