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1 min read

Our friend Archita Goyal (@lifeiskrafty) puts together some mouth-watering recipes, so we were very excited to see what she developed for our Peri Peri Roasted Cashews. She did not disappoint, creating a spicy snack mix that is perfect for those summer road trips (or movie night on the sofa!) 
.
What You'll Need:
  • 1 cup Karma Nuts Peri Peri Roasted Cashews
  • 1/2 cup roasted channa dal/lentil
  • 1/2 cup peanuts
  • 2 1/2 tsp ghee
  • 1 1/2 cups plain corn flakes
  • Raisins (optional)
  • Curry Leaves
  • 1 tbsp powdered sugar
  • Salt, pepper, turmeric powder, red chili powder, asafoetida/hing as desired 

Directions:

  1. Roast peanuts in 1 tsp of ghee over low heat in a saucepan 
  2. Roast 1.5 cup of plain cornflakes on low flame for about 2-3 minutes until they turn light brownish.
  3. Roast some raisins (the step is totally optional)
  4. Dry roast some curry leave on a low flame pan.
  5. In a pan add 1.5 tsp of ghee and add all the roasted ingredients to the pan.
  6. For seasoning, add salt, turmeric powder, red chili powder, black pepper, pinch of asafoetida/hing, 1 tbsp. of powdered sugar and mix everything together.
  7. Once it cools down, store them in an air tight container for longer use.

 spicy cashew snack mix recipe karma nuts peri peri roasted cashews


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