Cinnamon Cashew Carrot Loaf

Our amazing friend Elvina from @_healthy_desserts_ created this delicious recipe using our crunchy and sweet Cinnamon Wrapped Cashews. She describes it as "

This cinnamon cashew carrot loaf is so moist,  sweet, and incredibly delicious. It's as good as the classic version but with less sugar. Just a perfect protein treat to satisfy your sweet tooth." And we couldn't agree more! 

What you'll need: 

• 2 small carrots
• 75 ml milk of your choice
• 4 tbsp oat flour
• 1 tsp baking powder
• 2 tbsp plant protein
• 40 g Karma Nuts Cinnamon Wrapped Cashews
• 2 tbsp monk fruit sweetener
• 1/2 tsp vanilla extract (optional)

Directions:

1. Grate the carrots in the small holes of a box grater. Set aside.
2. In a bowl mix all ingredients, and stir them well.
3. Chop cashews.
4. Fold in the shredded carrots, chocolate chips, and chopped cashews.
5. Pour batter into a loaf baking pan (mine is 6.29x3.54x1.77) and bake in the preheated till 350F degrees oven for 30 min.
6. As a frosting, I used vanilla ice cream.
7. Enjoy!"