This raw, vegan cashew cheese is incredibly versatile! Here at Karma, we've used it in tacos, as a veggie dip, and on top of our salads for an extra burst of flavor. We love how the creamy cashews blend with the peppers, and know that this gluten-free recipe will be a hit! 

What You'll Need

• 1/4 cup coconut aminos (liquid aminos work too)
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 large red bell pepper
• 1 jalapeno or serrano pepper
• 1 small garlic clove 
• 1/2 tsp sea salt (if desired, to taste)
• 1 1/4 cups Karma Nuts Raw Cashews

Directions

1. Chop the garlic and peppers into small chunks, toss into a blender or food processor 
2. Add the aminos, olive oil, lemon juice and cashews
3. Blend to desired consistency 
4. Add sea salt to taste if needed 
5. Refrigerate for at least 1 hour before serving for best flavor