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green goodness smoothie karma nuts raw jumbo cashews recipe

Green Goodness Smoothie

Credit to Jui Kulkarni / @whenchaitmet_biskit

Juicing up breakfast is Jui's¬†favorite hobbyūüėĄ She made creamy 'Green goodness' smoothie with spinach, cashews, apple and an over ripe banana. We love that she subbed avocado with Karma Nuts¬†Raw Jumbo¬†Cashews to get the thick creamy texture. Perfect for a warm spring day!

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Cashew Energy Bars

Cashew Energy Bars

Credit to Jui Kulkarni / @whenchaitmet_biskit

Energy bars are best for the mid afternoon hunger pangs. We usually have a stash of energy bars or energy balls at the side of my desk. These Cashew- Peanut bars are crunchy and so much more textured because of the ingredients in them.

Jui made these energy bars in an Indian style chikki. Chikki is basically a fudgy bar made with dry fruits, nuts and peanuts. Great texture and great fun!

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Creamy Mango Smoothie

Creamy Mango Smoothie

Credit to Jui Kulkarni / @whenchaitmet_biskit

Fresh mangoes are our favorites! There is nothing that can beat the tart sweetness of India's favorite. Our friend Jui put together a beautiful recipe that celebrates this delicious fruit. 

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Healthy Stuffed Cabbage Casserole

Healthy Stuffed Cabbage Casserole

We absolutely love new ways of making traditional, hearty dishes healthier plant-based ones, and are very proud of this swap! Instead of ground beef and hours of preparation, we've swapped soaked Karma Nuts Raw Jumbo Cashews and a one-pot prep for this cozy casserole.
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Cauliflower, Green Bean, & Potato Curry

Cauliflower, Green Bean, & Potato Curry

Karma Nuts Raw Jumbo Cashews give this curry dish a decadent creaminess with a protein boost. Fully vegan and gluten-free, this recipe caters to a wide variety of diets yet is so delicious it's a hit with everyone!
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Cashew Stew with Tofu and Kale

Cashew Stew with Tofu and Kale

We love a good hearty dish here at Karma and this savory, creamy, delicious stew is the perfect way to curl up on a crisp fall day. We love the healthy plant proteins from our cashews and tofu and, the fiber from leafy kale, and the zestiness you get from sriracha and garam masala. Serve it on a bed of rice, noodles, or on its own. 
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