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Our friend Athena (@athenaeats) created an amazing blondie recipe for us. She says it saw better than we can so we'll let her take it from here :)
Let me tell you guys. This recipe was AMAZING! These were my first blondies and they turned out so thick and delicious. The right amount of cashews with a buttery flavor. When I make them again I’ll be adding more chocolate pieces to the top. If you like more chocolate definitely measure with your soul like @dadaeats says lol🤤
Credit to Jui Kulkarni / @whenchaitmet_biskit
Juicing up breakfast is Jui's favorite hobby😄 She made creamy 'Green goodness' smoothie with spinach, cashews, apple and an over ripe banana. We love that she subbed avocado with Karma Nuts Raw Jumbo Cashews to get the thick creamy texture. Perfect for a warm spring day!
Credit to Jui Kulkarni / @whenchaitmet_biskit
Energy bars are best for the mid afternoon hunger pangs. We usually have a stash of energy bars or energy balls at the side of my desk. These Cashew- Peanut bars are crunchy and so much more textured because of the ingredients in them.
Jui made these energy bars in an Indian style chikki. Chikki is basically a fudgy bar made with dry fruits, nuts and peanuts. Great texture and great fun!