Chewy and delicious, these oatmeal chocolate chip cookies are kicked up a notch with our crunchy Karma Nuts Wrapped Sea Salt cashews. Why should walnuts get all the love? Our cashews are so much better, giving you a creamy crunch and a boost of nutrition! Mixing up the chocolates and adding a bit of coarse sea salt before baking helps bring out the sweetness and balance to these tasty cookies.
What You'll Need
3/4 cup all-purpose flour
3/4 cup rolled oats
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 stick butter, room temperature
1/2 cup light brown sugar
2 tablespoons pure cane sugar
1 medium egg, room temperature
1/2 teaspoon vanilla extract
1/2 cup milk chocolate chips or chunks
1/2 cup semi-sweet chocolate chips or chunks
1/2 cup chopped Karma Nuts Original Sea Salt Cashews
Course ground sea salt (or salt flakes) for topping
Combine flour, oats, salt, and baking soda in a small bowl, set aside.
In a larger bowl, combine butter and sugars until smooth.
Add egg and vanilla extract until combined.
Slowly stir in dry ingredients, mixing until just blended.
Fold in chocolate and cashews.
Cover dough in plastic wrap and refrigerate for at least 4 hours (overnight is best).
When ready to bake - preheat oven to 350°F and line baking sheets with silicon mats or parchment paper.
Roll dough into 1 1/2 inch balls, slightly flattened on top as cookies do not spread much while baking
Sprinkle with coarse sea or salt flakes before placing in oven.
Bake for 12-14 minutes (edges will be slightly brown), remove from oven.
Allow cookies to cool before enjoying.
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