Vegan Mexican Hot Chocolate

Vegan Mexican Hot Chocolate Karma Nuts Raw Jumbo Cashews recipe
We know it's getting warmer out there, but who doesn't love a cozy mug of hot chocolate? We use our Karma Nuts Raw Jumbo Cashews to keep ours dairy-free and use cinnamon and cayenne to give it a little kick to create our favorite Vegan Mexican Hot Chocolate. 
Vegan Mexican Hot Chocolate Karma Nuts Raw Jumbo Cashews recipe ingredients
What You'll Need
  • 1/2 cup Karma Nuts Raw Jumbo Cashews
  • 2 teaspoons cocoa powder
  • 1/2 teaspoon pure cane sugar
  • 1/8 teaspoon cinnamon
  • pinch of sea salt
  • pinch of cayenne pepper 

Directions

  1. Soak cashews in 1 cup water overnight.
  2. Drain cashews, place in blender or food processor with 1 1/4 cup clean water. 
  3. Pulse/blend for 20-30 seconds. 
  4. Drain solids with a cheesecloth, set aside (or save for another recipe). 
  5. Pour milk and cocoa, cinnamon, sugar, salt, and cayenne into a small saucepan. 
  6. Warm over low heat for 3-5 minutes, stirring frequently. 
  7. Serve and enjoy.