We know it's getting warmer out there, but who doesn't love a cozy mug of hot chocolate? We use our Karma Nuts Raw Jumbo Cashews to keep ours dairy-free and use cinnamon and cayenne to give it a little kick to create our favorite Vegan Mexican Hot Chocolate.
What You'll Need
1/2 cup Karma Nuts Raw Jumbo Cashews
2 teaspoons cocoa powder
1/2 teaspoon pure cane sugar
1/8 teaspoon cinnamon
pinch of sea salt
pinch of cayenne pepper
Directions
Soak cashews in 1 cup water overnight.
Drain cashews, place in blender or food processor with 1 1/4 cup clean water.
Pulse/blend for 20-30 seconds.
Drain solids with a cheesecloth, set aside (or save for another recipe).
Pour milk and cocoa, cinnamon, sugar, salt, and cayenne into a small saucepan.
Warm over low heat for 3-5 minutes, stirring frequently.
Serve and enjoy.
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