Fresh cherries are back in season and we can't wait to eat them! We love how the creaminess of cheesecake pairs with tart cherries and lightly salted crust. Plus when you use Karma Nuts Cashews and coconut for the crust it becomes a perfect gluten-free recipe that packs an extra nutritional punch!
Fresh blueberries are back in season, and we can't get enough of them! In this recipe, we've built a superfood powerhouse with Karma Nuts Wrapped Sea Salt Cashews, flax seeds, collagen powder, lacuma powder, blueberries and ripe bananas for that delicious creamy finish.