Recipe Courtesy of our friend Megan @ Donut Worry, Be Healthy
Salted chocolate cashew oatmeal cookies are soft and chewy, sweet, and salty, and have the perfect nutty crunch. Made healthier using real cashews, whole wheat flour, reduced sugar, and whole grain oats.
Combine dry ingredients (flour through salt), except cashews, in a large mixing bowl, and whisk until combined.
Crush the cashews into small pieces, and then mix into dry ingredients.
In another bowl, combine eggs, agave, and coconut oil until mixed.
Add wet ingredients to dry, and stir until combined.
Divide into 12-16 cookies (will depend on size you make), lay on a cookie sheet lined with parchment paper, sprinkle sea salt on top, and bake for 15 minutes.
Subscribe
Sign up to get the latest on sales, new releases and more …