Holiday Snowball Cookies

Is there anything more satisfying that baking up a batch of delightful holiday cookies, and also knowing that they are full of fiber and antioxidants? We didn't think so either! We love how these cute little cookies pack a major nutritional punch with whole wheat flour and Karma Nuts Wrapped Cashews. So easy to bring along and get everything in a festive mood! 

Karma Nuts wrapped cashews holiday snowball cookies recipe

What You'll Need

  • 2 sticks unsalted sweet cream butter, softened
  • 1/2 cup powdered sugar (plus another cup for coating)
  • 1 1/2 tsp pure vanilla
  • 2 cups whole wheat flour
  • 1/2 teaspoon salt
  • 2 cups Karma Nuts Wrapped Cashews, processed into fine powder


  1. Combine powdered sugar and butter, mixing well until smooth.
  2. Add vanilla, stir. 
  3. Mix in flour, cashews, and salt; stir until well blended. 
  4. Cut dough into four sections and place each section on a piece of plastic wrap.
  5. Roll dough into 1-inch "logs" and wrap firmly.
  6. Refrigerate for about an hour, or until firm. 
  7. Preheat oven to 375°
  8. Cut dough into 1-inch pieces, roll into 1-inch balls.
  9. Place dough balls onto prepared cookie sheet, around 1 inch apart.
  10. Bake for 15-20 minutes, or until lightly browned.
  11. Upon removing from oven, immediately sprinkle cookies with powdered sugar and allow to cool.
  12. Before serving, sprinkle again with powdered sugar and enjoy!