
- 16 oz bag of powdered or confectioners sugar
- 1/2 cup cocoa powder
- 1 stick unsalted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped Karma Nuts Cashews (Wrapped® or Roasted)
Directions
- Sift cocoa powder and sugar into a microwave safe bowl (or a double burner if you prefer).
- Add butter and milk to the bowl.
- Place in microwave for 90 seconds.
- Remove from microwave and stir until smooth.
- Add in vanilla, mix with chopped nuts (or save for topping).
- Prepare 9x5 or 8x4 pan with parchment paper, clear wrap, or spray.
- Scoop fudge mixture into prepared pan, place in refrigerator until set.