Crunchy Karma Nuts Wrapped Cashews give this decadent pie a twist to an old classic. We swapped in our nutrient-dense Karma Wrapped Cashews for pecans, and instead of a normal shortening-and-flour heavy crust we used oats and flaked coconut for a crispy touch with natural fiber.
This raw, vegan cashew cheese is incredibly versatile! Here at Karma, we've used it in tacos, as a veggie dip, and on top of our salads for an extra burst of flavor. We love how the creamy cashews blend with the peppers, and know that this gluten-free recipe will be a hit!