Recipes — gluten free

Fresh cherries are back in season and we can't wait to eat them! We love how the creaminess of cheesecake pairs with tart cherries and lightly salted crust. Plus when you use Karma Nuts Cashews and coconut for the crust it becomes a perfect gluten-free recipe that packs an extra nutritional punch! 

This raw, vegan cashew cheese is incredibly versatile! Here at Karma, we've used it in tacos, as a veggie dip, and on top of our salads for an extra burst of flavor. We love how the creamy cashews blend with the peppers, and know that this gluten-free recipe will be a hit!