At Karma Nuts, we absolutely love quinoa and can't find enough ways to use it in our recipes! We've paired this superfood up with our nutrition-packed Raw Jumbo Cashews, onions, peppers, and a dash of seasoning to give you the tastiest vegetarian burger you'll have this side of a portobello mushroom.
What You'll Need
1/2 cup quinoa
1 cup vegetable broth
1-2 green onions, sliced thin
1/3 red bell pepper, minced
1 large clove garlic, minced
2 tablespoons parmesan cheese
1/2 small sweet onion, chopped fine
1/2 cup Raw Jumbo Karma Nuts cashews
1 tablespoon soy sauce or coconut aminos (if keeping gluten-free)
1/2 teaspoon chili powder
salt and pepper to taste
bread crumbs (optional)
2 tablespoons avocado or other high heat oil
lettuce, tomato, ketchup - whatever toppings you prefer
Combine quinoa and broth into small saucepan, bring to a boil.
Turn heat down to a simmer and cook covered for 13-15 minutes.
Pulse cashews and cheese in a food processor.
Combine quinoa, cashew/cheese mixture, onion, pepper, egg, soy sauce, chili powder, salt, and pepper - mix well.
Form mixture into 4 patties. For best results, cover and refrigerate for at least 2 hours.
Heat avocado oil over medium-high heat in a non-stick skillet.
Carefully add patties to hot skillet, cooking until browned on both sides.
Serve with cheese and other toppings as desired.
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