Quinoa Cashew Veggie Burger

At Karma Nuts, we absolutely love quinoa and can't find enough ways to use it in our recipes! We've paired this superfood up with our nutrition-packed Raw Jumbo Cashews, onions, peppers, and a dash of seasoning to give you the tastiest vegetarian burger you'll have this side of a portobello mushroom. 

Quinoa Karma Nuts Raw Jumbo Cashew Veggie Burger Recipe Ingredients

What You'll Need

  • 1/2 cup quinoa
  • 1 cup vegetable broth
  • 1-2 green onions, sliced thin 
  • 1/3 red bell pepper, minced
  • 1 large clove garlic, minced
  • 2 tablespoons parmesan cheese
  • 1 egg
  • 1/2 small sweet onion, chopped fine
  • 1/2 cup Raw Jumbo Karma Nuts cashews
  • 1 tablespoon soy sauce or coconut aminos (if keeping gluten-free)
  • 1/2 teaspoon chili powder
  • salt and pepper to taste
  • bread crumbs (optional)
  • 2 tablespoons avocado or other high heat oil
  • lettuce, tomato, ketchup - whatever toppings you prefer


  1. Combine quinoa and broth into small saucepan, bring to a boil.
  2. Turn heat down to a simmer and cook covered for 13-15 minutes.
  3. Pulse cashews and cheese in a food processor.
  4. Combine quinoa, cashew/cheese mixture, onion, pepper, egg, soy sauce, chili powder, salt, and pepper - mix well.
  5. Form mixture into 4 patties. For best results, cover and refrigerate for at least 2 hours.
  6. Heat avocado oil over medium-high heat in a non-stick skillet.
  7. Carefully add patties to hot skillet, cooking until browned on both sides.
  8. Serve with cheese and other toppings as desired.

Quinoa Karma Nuts Raw Jumbo Cashews Veggie Burger Recipe