Cocoa & Cashew Spread
Tarah - @tarah.craft / caffeineandchocolate.com
This chocolatey spread is my family’s not so guilty obsession! The wrapped cashews add a crunchy layer of texture. This tasty spread is sure to please any crowd.
- Kid Friendly
- Gluten Free
- Only 3 Ingredients
- Less than 5 minutes to make!
2 ct Karma Nuts Cocoa Wrapped Cashews (the star of this show!)
3-4 Tbsp Vegan Butter
1 Tbsp Agave Nectar
Add all of the cashews to a food processor.
Grind Cashews for about 15-20 seconds, or until finely chopped.
Add butter and agave, then grind until all ingredients are completely combined with a smooth consistency. This may take a few minutes. If you would like a consistency that is similar to peanut butter, add more vegan butter.
Pro Tip: If you are slicing apples for a snack, soak them in baking soda and water to keep them from turning brown! Add 1/2 tsp baking soda per apple, soak in water for 10 minutes. Just rinse and serve!