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Lightly Salted Wrapped® Cashews

$ 24.99

Quantity

Ingredients: Cashews, Sea Salt

Allergens: We process all of our products in a dedicated facility that only handles Tree Nuts (Cashews & Coconuts)

Description

Discover the simple pleasure of our Lightly Salted Wrapped Cashews, air-roasted with their natural skin for an irresistible crunch and a hint of sea salt that's as wholesome as it is delicious. These are perfect for people who love the salted cashews but want a lower sodium option.

Natural Skin = 2x the fiber & anti-oxidative activity comparable to blueberries

Karma cashews have numerous benefits making them one of the healthiest snacks:

Great source of protein
Rich in healthy fats
2X the fiber of traditional cashews
Antioxidative activity comparable to blueberries
Good source of 6 essential minerals

Additionally, when you choose Karma Cashews, you're making a conscious choice to support ethical labor practices and spread goodness.

Testimonials

5

"ABSOLUTELY LOVE THESE!!! I immediately went and purchased these right after watching a *Healthy Happy Vegan* video on YT where Ryan and Anji discovered these cashews at the 'NatPro Expo West 2018'. They were love at first bite!!! I got the 'LightlySalted Wrapped' ones and they are perfect...they have exactly the right amount of salt to taste delicious!!! I LOVE them so much I have just gone and ordered another three containers. They taste fresh, crunchy, and are the BEST cashews I've ever tasted!!!"
Catalina-Marie
5

"Don't be afraid - cashew lovers are in for a treat with this treat! A little extra Crunch with lots of extra flavor. Does not get caught in teeth or throats but adds something different to snacking.Lightlysalted, these would be amazing on a charcuterie board with meat & cheese."
Holly L
5

"Karma wrapped cashews are fantastic. I'm hooked and have tried several of the flavors. My favorites are theLightlySalted and Cinnamon [just the right amount of sweet]. The 'wrapped' part just means they have their natural skins still on them, kind of like a pistachio or peanut does sometimes. Leaving on the skins gives them a more interesting texture ... and also makes them better for you because the skins provide antioxidants which is nice."
Matt M

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