If you’ve never tried WRAPPED cashews, I highly recommend them! KARMA cashews come in all kinds of flavors – but any seasoned nuts are a hit with my kids.
VegNews Magazine VEGPICKS!
"There's nothing like a handful of roasted, salty nuts to defeat a snack attack, which is why we're addicted to KARMA NUTS' WRAPPED Cashews. Dressed with just a hint of sea salt, these premium cashews are air roasted with the skin intact, leaving behind an extra layer of nutty flavor while packing a punch of antioxidants, magnesium, and zinc. And, like KARMA's other RAW and ROASTED Cashews, these nuts are Kosher, non-GMO, and gluten-free, making them the ideal shareable snack for your next get-together."
- VegNews Magazine, October 2016 Issue
KARMA IS NUTTY
"We'll admit it: We're nuts for these ultraflavorful cashews from Karma. Roasted and left in their skins, they're more crunchy and savory than your average cashew. Stick with the plain or be bold and opt for flavors like lime, cinnamon or coconut."
-Gluten-Free Living Magazine, June 2016
We’re What’s Next!
KARMA NUTS Wins Coveted 2016 NEXTY Award For Best Snack Food at Natural Products Expo West and Introduces Five New Flavors and Two New Sizes.
"You’ve heard of cashews before. But have you heard of WRAPPED cashews? Karma’s new product delivers tasty, salty cashews that are wrapped in their tawny-brown natural skin. The result is a robust, fiber-boosted snack that satiates"
"In addition to raw and roasted nuts, Karma’s newest product is Wrapped Cashews, which are air roasted with their skins on, which gives them a toasty crunch and doubles the fiber content. The roasting process is minimal, and it reduces the tannins which takes the natural bitterness out of the skin."