VegNews Magazine VEGPICKS!
"There's nothing like a handful of roasted, salty nuts to defeat a snack attack, which is why we're addicted to KARMA NUTS' WRAPPED Cashews. Dressed with just a hint of sea salt, these premium cashews are air roasted with the skin intact, leaving behind an extra layer of nutty flavor while packing a punch of antioxidants, magnesium, and zinc. And, like KARMA's other RAW and ROASTED Cashews, these nuts are Kosher, non-GMO, and gluten-free, making them the ideal shareable snack for your next get-together."
- VegNews Magazine, October 2016 Issue
KARMA IS NUTTY
"We'll admit it: We're nuts for these ultraflavorful cashews from Karma. Roasted and left in their skins, they're more crunchy and savory than your average cashew. Stick with the plain or be bold and opt for flavors like lime, cinnamon or coconut."
-Gluten-Free Living Magazine, June 2016