Can you turn a commodity into a brand? How do you take something familiar, and build a story around it? How do you make something old new again?
Karma Nuts is doing exactly that. Founder Ganesh Nair has brought innovation and brand building to the common cashew.
VegNews Magazine VEGPICKS!
"There's nothing like a handful of roasted, salty nuts to defeat a snack attack, which is why we're addicted to KARMA NUTS' WRAPPED Cashews. Dressed with just a hint of sea salt, these premium cashews are air roasted with the skin intact, leaving behind an extra layer of nutty flavor while packing a punch of antioxidants, magnesium, and zinc. And, like KARMA's other RAW and ROASTED Cashews, these nuts are Kosher, non-GMO, and gluten-free, making them the ideal shareable snack for your next get-together."
- VegNews Magazine, October 2016 Issue
KARMA IS NUTTY
"We'll admit it: We're nuts for these ultraflavorful cashews from Karma. Roasted and left in their skins, they're more crunchy and savory than your average cashew. Stick with the plain or be bold and opt for flavors like lime, cinnamon or coconut."
-Gluten-Free Living Magazine, June 2016
Bite of the Best, the premier foodie website that highlights the best offerings of the culinary world, just featured KARMA WRAPPED Cashews in their 2014 year end Bite of the Rest list. Bite of the Rest features the newest products, including food, beverages, and other great items. KARMA is privileged to be part of this esteemed selection.