Some snacks are great solo. Others work even better as a pair. Karma Nuts’ Golden Turmeric Wrapped® Cashews and Toasted Coconut Roasted Cashews bring two very different flavors to the table. But together, they hit that perfect sweet and savory balance.
One brings spice and zest, the other a soft, toasted sweetness. Both are made with real ingredients, air-roasted crunch, and plant-based nutrition that actually fuels you. It’s the kind of duo that keeps your snack game interesting without adding anything artificial.
Let’s take a closer look at what makes each one unique, and why they’re even better side by side.
Golden Turmeric Wrapped® Cashews
This flavor gets its name from turmeric, a golden-hued root known for its use in Ayurvedic and Eastern medicine. But this isn’t a one-note snack. Karma pairs turmeric with a blend of sea salt, lime powder, chili powder, pepper, and their natural extracts. The result is bright, spiced, and zesty with a citrus edge.
Each cashew in this flavor is part of Karma’s Wrapped® line. That means the natural skin stays on during roasting, preserving extra fiber and antioxidants and delivering a crispier, more layered crunch than skinned nuts.
Turmeric is rich in curcumin, a compound known for its anti-inflammatory and antioxidant properties. But here’s something even better: black pepper extract, also included in the seasoning blend, helps your body absorb curcumin more effectively. These ingredients weren’t just chosen for flavor. They work together to deliver more nutritional value in every bite.
These cashews are air roasted, not fried. That means no added oils and no heavy coatings. The flavor is punchy, the texture satisfying, and the nutrition built in.
Toasted Coconut Roasted Cashews
These cashews are coated in natural cane sugar and organic rice syrup, then roasted with real coconut flakes and finished with sea salt. The flavor leans warm and slightly sweet, with the coconut coming through as nutty and toasted rather than overly tropical.
Unlike the turmeric flavor, these cashews are skinless. That gives them a classic, buttery cashew texture and a softer crunch. Still air roasted, still minimally processed, just a different format.
But they are made with simple ingredients and no dairy, no preservatives, and no artificial flavors. If you’re looking for something sweet that still fits into a mindful routine, this flavor brings comfort and just the right amount of indulgence.
Nutrition at a Glance
Each flavor provides around 160 calories per 30g serving, with 4 to 5 grams of plant-based protein and 12 grams of healthy fats, mostly unsaturated. Neither contains cholesterol, and both are made without added oils.
Golden Turmeric offers additional antioxidant value thanks to the cashew skins, turmeric, and black pepper. Toasted Coconut provides gentle sweetness with a touch of sea salt and real coconut, creating a snack that still fits into a clean eating lifestyle.
Both are certified gluten-free, vegan, kosher, and non-GMO. They’re produced in a peanut-free facility and made with ethical labor practices.
Wrapped vs. Roasted: What’s the Difference?
Golden Turmeric belongs to the Wrapped® line, which means the cashew skin is kept on during roasting. This increases fiber, preserves antioxidants like Vitamin K, and creates a crispier, slightly more textured bite. You also get added nutritional benefits from the skin—something most other brands remove.
Toasted Coconut is part of Karma’s Roasted line. The skins are removed, resulting in a smoother, softer cashew that highlights the sweetness of coconut and cane sugar. It’s the kind of snack that feels familiar and comforting, while still being thoughtfully made.
Both types are air roasted, minimally processed, and made without artificial ingredients.
Ways to Enjoy This Duo
What makes this pairing so appealing is how they complement each other. One is savory, zesty, and complex. The other is mellow, toasty, and a little sweet. Together, they keep your palate engaged and your snack routine far from boring.
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Try mixing equal parts of both into a bowl for an easy snack blend. The warmth of the coconut balances out the spice from the turmeric, and the contrasting textures make it feel layered and satisfying.
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For a light snack plate, pair the duo with sliced apple, dried mango, and a handful of almonds or pumpkin seeds. You get salt, sweet, crunch, and chew in one spread—great for an afternoon graze or a quick desk lunch.
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If you’re building a grain bowl, add Golden Turmeric cashews to cooked quinoa or couscous with lemon juice, fresh herbs, and roasted vegetables. Toss in a few Toasted Coconut cashews on top to finish. The coconut brings richness and contrast that elevates the entire dish.
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You can also add the coconut cashews to yogurt or chia pudding for a crunchy, naturally sweet topping. A few turmeric cashews sprinkled on top cut through the creaminess with just the right amount of spice.
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As for drinks, try this combo with iced chai, ginger tea, or a sparkling lime water. The turmeric flavor leans into the spice, while the coconut softens it—creating a snack-and-sip moment that feels both energizing and comforting.
Why This Pair Works
This duo brings contrast in all the right ways. Turmeric is bold, citrusy, and spiced. Coconut is warm, slightly sweet, and familiar. One delivers crunch with skin-on texture, while the other goes smooth and buttery. They balance each other out without competing.
And underneath the flavor, both snacks offer real benefits. You're getting protein, healthy fats, essential minerals like copper and manganese, and antioxidant support. There are no syrups, no hidden oils, and no ingredients you need to look up.
You can enjoy them together or keep them on hand for different snack moods. Either way, they make your pantry smarter and your snacking more enjoyable.
The Karma Nuts Standard
Karma Nuts makes every snack with intention. That means air roasting, not frying. It means leaving the cashew skin on when it adds something valuable. It means choosing real, simple ingredients that do more than just taste good.
These two flavors reflect that mission from start to finish. They’re made in a peanut-free facility, certified gluten-free and vegan, and always non-GMO. Every product is crafted with transparency and minimal processing.
Ready to Snack Smarter?
Whether you snack on them solo or together, these nuts are a reminder that clean eating can still taste really good.
Shop Golden Turmeric Wrapped® Cashews
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